← All pizzas
Individual Greek Pita Pizzas
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
113g
Dough weight
82g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil6 tbsp · 81.6g
- sauce tomatohalved grape tomatoes0.25 cup · 61.3g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othercrumbled feta cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselemon juice2 tbsp · 25g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesedried basil0.25 tsp · 0.1g
- over cheese2 pita bread rounds
- over cheesetorn fresh spinach2 cup · 400g
- over cheesechopped pimento-stuffed green olives3 tbsp · 37.5g