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Mini chicken and olive pizzas
Coles · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
140g
Cheese
100g
Dough weight
1000g
Process
Bake temp
392°F / 200°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatotub pizza sauce140g
- flourcooked chicken500 ml · 500g
- flourchar-grilled capsicum125 ml · 125g
- flourblack olives125 ml · 125g
- cheese otherfeta100g
- flourpizza cheese250 ml · 250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 pita pocket breads
- over cheesecan pineapple pieces440g
- over cheesepine nuts62.5 ml · 62.5g