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Mexican Salsa Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: shredded monterey jack cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othershredded Monterey Jack cheese1 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalsa3/4 cup · 150g
- over cheeseminced fresh cilantro2 tbsp · 25g
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