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Mexican Bubble Pizza

tasteofhome.com · 2018 · Original

Style not identified

DietNot vegetarian: ground beef.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake details not stated on the source page.

Ingredients (5)

  • sauce tomato1 can condensed tomato soup21.3g
  • waterwater3/4 cup · 178g
  • dairy dough1 tube large refrigerated buttermilk biscuits462g
  • cheese othershredded cheddar cheese2 cup · 226g
  • dairy doughOptional toppings: Shredded lettucen/a

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1-1/2 pounds ground beef1 lb · 454g
  • over cheese1 envelope taco seasoning

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