Mexican Bubble Pizza

Name: Mexican Bubble Pizza
Cook time: 12 min
Ingredients: 1 each 1 can condensed tomato soup; 0.75 cup water; 1 each 1 tube large refrigerated buttermilk biscuits; 2 cup shredded cheddar cheese; 0 each Optional toppings: Shredded lettuce

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

178g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

21g

Cheese

226g

Dough weight

640g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomato1 can condensed tomato soup21.3g
waterwater0.75 cup · 177.8g
dairy dough1 tube large refrigerated buttermilk biscuits462.1g
cheese othershredded cheddar cheese2 cup · 226g
dairy doughOptional toppings: Shredded lettuce—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1-1/2 pounds ground beef1 lb · 453.6g
over cheese1 envelope taco seasoning

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (2)