Makeover Philly Steak and Cheese Stromboli
tasteofhome.com · 2018 · Original
Stromboliinferred from the title
DietNot vegetarian: shaved deli roast beef.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilcanola oil2 tbsp · 27.2g
- cheese otherreduced-fat process cheese12 oz · 340g
- egg dough1 large egg whiten/a
- waterwater1 tsp · 5g
- cheese mozzarellashredded part-skim mozzarella cheese1/4 cup · 28.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large green peppers
- over cheesesliced fresh mushrooms1/2 lb · 227g
- over cheese1 large onion
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesepepper1/4 tsp · 1.1g
- over cheeseshaved deli roast beef1/2 lb · 227g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Stromboli group marked.
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