Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilcanola oil1 tbsp · 13.6g
• sauce tomato1 can tomato sauce226.8g
• cheese mozzarella1-1/4 cups shredded part-skim mozzarella cheese1 cup · 113g
• cheese othershredded reduced-fat cheddar cheese0.25 cup · 28.3g

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1-1/2 cups sliced fresh mushrooms1 cup · 200g
• over cheeseeach chopped green pepper0.25 cup · 50g
• over cheesearlic cloves
• over cheeselean ground beef0.25 lb · 113.4g
• over cheese1 turkey Italian sausage link113.4g
• over cheesecornmeal2 tsp · 8.4g
• over cheese1 loaf frozen bread dough
• over cheeseminced fresh parsley2 tbsp · 3g
• over cheeseItalian seasoning2 tsp · 8.4g
• over cheesegarlic powder0.25 tsp · 1.1g
• over cheesepepper0.125 tsp · 0.5g
• over cheese15 turkey pepperoni slices28.4g
• over cheesesliced ripe olives2 tbsp · 25g