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Lunch Box Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
85g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy dough1 tube refrigerated buttermilk biscuits14.2g
- sauce tomatotomato sauce0.25 cup · 61.3g
- cheese othershredded Monterey Jack cheese0.75 cup · 84.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheese10 slices pepperoni