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Lahmajoon (Armenian Pizza)
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
214g
Cheese
—
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
9-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatodrained petite diced tomatoes0.75 cup · 183.8g
- sauce tomatotomato paste2 tbsp · 30.6g
- saltsalt0.25 tsp · 1.5g
- flour12 flour tortillas—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped onion0.5 cup · 100g
- over cheeseminced fresh parsley0.3333333333333333 cup · 8g
- over cheesefinely chopped green pepper0.25 cup · 50g
- over cheesedried mint1 tsp · 4.2g
- over cheesearlic clove
- over cheesepaprika0.25 tsp · 1.1g
- over cheesecayenne pepper0.125 tsp · 0.5g
- over cheesepepper0.125 tsp · 0.5g
- over cheeseextra-lean ground beef0.75 lb · 340.2g