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Appetizer Pizzas

tasteofhome.com · 2018 · Original

Tortilla Pizzainferred from the title

DietNot vegetarian: chopped pepperoni.

Against 5,130 pizza recipes

Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made

Tradition: 400 to 450°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

n/a

Bake time

2 to 3 min

Oven

home standard

Surface

stone

Ingredients (8)

  • flour9 flour tortillasn/a
  • oilolive oil3 tbsp · 40.8g
  • cheese othershredded Colby-Monterey Jack cheese3/4 cup · 84.8g
  • sauce tomato1 jar pizza sauce397g
  • sauce tomatochopped seeded tomato1/2 cup · 123g
  • cheese othercrumbled feta cheese3/4 cup · 84.8g
  • sauce tomato9 thin slices tomaton/a
  • cheese mozzarella1 package small fresh mozzarella cheese balls227g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseTRADITIONAL PIZZAS:
  • over cheesechopped pepperoni1/3 cup · 50g
  • over cheeseMEDITERRANEAN PIZZAS:
  • over cheesesliced ripe olives1/3 cup · 66.7g
  • over cheesethinly sliced green onions1/4 cup · 50g
  • over cheese1 carton hummus198g
  • over cheeseMARGHERITA PIZZAS:
  • post bakeminced fresh basil1 tbsp · 1.5g
  • over cheeseprepared pesto1 cup · 200g

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