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Appetizer Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
519g
Cheese
396g
Dough weight
41g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (8)
- flour9 flour tortillas—
- oilolive oil3 tbsp · 40.8g
- cheese othershredded Colby-Monterey Jack cheese0.75 cup · 84.8g
- sauce tomato1 jar pizza sauce396.9g
- sauce tomatochopped seeded tomato0.5 cup · 122.5g
- cheese othercrumbled feta cheese0.75 cup · 84.8g
- sauce tomato9 thin slices tomato—
- cheese mozzarella1 package small fresh mozzarella cheese balls226.8g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTRADITIONAL PIZZAS:
- over cheesechopped pepperoni0.3333333333333333 cup · 50g
- over cheeseMEDITERRANEAN PIZZAS:
- over cheesesliced ripe olives0.3333333333333333 cup · 66.7g
- over cheesethinly sliced green onions0.25 cup · 50g
- over cheese1 carton hummus198.5g
- over cheeseMARGHERITA PIZZAS:
- post bakeminced fresh basil1 tbsp · 1.5g
- over cheeseprepared pesto1 cup · 200g