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Accidental Veggie Tortilla Pizza
Derf2440 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
213g
Cheese
113g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellapart-skim mozzarella cheese0.5 cup · 56.5g
- sauce tomato1 can pizza sauce212.6g
- sauce tomato1 medium fresh tomato—
- cheese othercheddar cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 whole wheat tortillas28g
- over cheesefresh spinach5 oz · 141.8g
- over cheesesweet red pepper0.5 cup · 100g
- over cheesecarrot0.5 cup · 100g