15 Minute Thin Crust Pizza with Arugula and Hot Honey
halfbakedharvest.com · 2018 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: pepperoni slices.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilextra virgin olive oiln/a
- flour1 whole wheat or flour tortillan/a
- sauce tomatocanned san marzano tomatoes1/2 cup · 123g
- cheese othershredded provolone cheese1 cup · 113g
- saltKosher salt and black peppern/a
- cheese mozzarella1 ball burrata cheese or 1/3 cup torn mozzarella1 cup · 113g
- sauce tomatocrushed red pepper flakesn/a
- sugarhoney2 tbsp · 25g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped mixed fresh herbs )1/3 cup · 8g
- over cheesemarinated artichoke hearts1/2 cup · 100g
- over cheese4 pepperoni slices
- post bake1-2 handfuls baby arugula
- over cheesechili paste )1 tsp · 4.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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