15 Minute Thin Crust Pizza with Arugula and Hot Honey

Name: 15 Minute Thin Crust Pizza with Arugula and Hot Honey
Cook time: 2 min
Ingredients: 0 each extra virgin olive oil; 1 each 1 whole wheat or flour tortilla; 0.5 cup canned san marzano tomatoes; 1 cup shredded provolone cheese; 0 each Kosher salt and black pepper; 1 cup 1 ball burrata cheese or 1/3 cup torn mozzarella; 0 each crushed red pepper flakes; 2 tbsp honey

Unknown · halfbakedharvest.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

123g

Cheese

226g

Dough weight

25g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (8)

oilextra virgin olive oil—
flour1 whole wheat or flour tortilla—
sauce tomatocanned san marzano tomatoes0.5 cup · 122.5g
cheese othershredded provolone cheese1 cup · 113g
saltKosher salt and black pepper—
cheese mozzarella1 ball burrata cheese or 1/3 cup torn mozzarella1 cup · 113g
sauce tomatocrushed red pepper flakes—
sugarhoney2 tbsp · 25g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesechopped mixed fresh herbs )0.3333333333333333 cup · 8g
over cheesemarinated artichoke hearts0.5 cup · 100g
over cheese4 pepperoni slices
post bake1-2 handfuls baby arugula
over cheesechili paste )1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (5)