Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato2 to 3 tablespoons pizza sauce2 tbsp · 25g
• cheese mozzarellashredded part-skim mozzarella cheese0.25 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 French or Italian sandwich roll
• over cheese8 slices slices turkey pepperoni