← All pizzas
Herb Focaccia Rolls
Unknown · tasteofhome.com · 2018 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
1.89%
Oil
21.8%
Sauce
—
Cheese
—
Dough weight
719g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour3 cup · 375g
- yeast1 package quick-rise yeast7.1g
- sugarsugar1 tbsp · 12.5g
- salt1-1/2 teaspoons kosher salt1 tsp · 6g
- water1-1/2 cups warm water1 cup · 237g
- oilextra-virgin olive oil6 tbsp · 81.6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced fresh thyme2 tbsp · 25g
- over cheeseminced fresh rosemary2 tbsp · 25g