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Pizza with Smoked Salmon, Crème Fraîche, and Caviar
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
—
Oil
21.8%
Sauce
—
Cheese
—
Dough weight
712g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- watercool water0.75 cup · 177.8g
- oilolive oil2 tbsp · 27.2g
- sugarhoney1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- yeast1 envelope active dry yeast1 each · 0g
- waterwarm water0.25 cup · 59.3g
- flourall-purpose flour3 cup · 375g
- oilextra-virgin olive oil0.25 cup · 54.5g
Toppings (4)
- over cheesechopped chives25g
- over cheesecrème fraîche75g
- over cheesethinly sliced smoked salmon226.8g
- over cheeseblack or golden caviar85.1g