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Pizza with Smoked Salmon, Crème Fraîche, and Caviar
foodandwine.com · 2013 · Original
Style not identified
DietNot vegetarian: thinly sliced smoked salmon, black or golden caviar.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
n/a
Oil
21.8%
Sauce
n/a
Cheese
n/a
Dough weight
712g
Process
Bake temp
500°F / 260°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (8)
- watercool water3/4 cup · 178g
- oilolive oil2 tbsp · 27.2g
- sugarhoney1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- yeast1 envelope active dry yeastn/a
- waterwarm water1/4 cup · 59.3g
- flourall-purpose flour3 cup · 375g
- oilextra-virgin olive oil1/4 cup · 54.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped chives2 tbsp · 25g
- over cheesecrème fraîche6 tbsp · 75g
- over cheesethinly sliced smoked salmon1/2 lb · 227g
- over cheeseblack or golden caviar6 tbsp · 85g
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