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Hawaiian Pizza
Unknown · tasteofhome.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
178g
Hydration
—
Salt
3.6%
Yeast
2.40%
Oil
—
Sauce
150g
Cheese
226g
Dough weight
311g
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastactive dry yeast1 tsp · 3g
- waterwarm water0.75 cup · 177.8g
- sugarsugar0.25 tsp · 1.1g
- flour1-3/4 to 2 cups all-purpose flour1 cup · 125g
- saltsalt0.75 tsp · 4.5g
- sauce tomatopizza sauce0.75 cup · 150g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-1/2 cups cubed fully cooked ham1 cup · 150g
- over cheese1 can pineapple chunks567g