Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othersliced Swiss cheese6 oz · 170.1g
• sugarHoney mustard—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 tube refrigerated crusty French loaf311.9g
• over cheesesliced deli ham6 oz · 170.1g
• over cheesefinely chopped onion0.25 cup · 50g
• over cheese8 bacon strips