Ham & Swiss Stromboli
tasteofhome.com · 2018 · Original
Stromboliinferred from the title
DietNot vegetarian: sliced deli ham, bacon strips.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othersliced Swiss cheese6 oz · 170g
- sugarHoney mustardn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated crusty French loaf312g
- over cheesesliced deli ham6 oz · 170g
- over cheesefinely chopped onion1/4 cup · 50g
- over cheese8 bacon strips
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Stromboli group marked.
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