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Ham ‘N’ Cheese Stromboli
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
453g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othersliced Swiss cheese0.5 lb · 226.8g
- cheese othershredded cheddar cheese1 cup · 113g
- cheese othershredded Colby cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf frozen white bread dough
- over cheesethinly sliced deli ham0.5 lb · 226.8g
- over cheese1 package frozen chopped broccoli453.6g
- over cheesegarlic powder0.5 tsp · 2.1g