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Pita Bread Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatorefrigerated Alfredo sauce0.25 cup · 50g
- cheese othershredded Swiss cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 pita breads
- over cheese1-3/4 cups cubed fully cooked ham1 cup · 150g
- over cheeseminced chives1 tbsp · 12.5g
- over cheeseCoarsely ground pepper