← All pizzas
Grilled Vegetable Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
226g
Dough weight
35g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater1 tbsp · 15g
- oilolive oil4 tsp · 18g
- saltsalt0.25 tsp · 1.5g
- sauce tomato1 can pizza sauce226.8g
- sauce tomato2 small tomatoes—
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 small fresh mushrooms
- over cheese1 small zucchini
- over cheese1 small sweet yellow pepper
- over cheese1 small sweet red pepper
- over cheese1 small onion
- over cheesewhite wine vinegar1 tbsp · 12.5g
- post bakeminced fresh basil or 1/2 teaspoon dried basil2 tsp · 1g
- over cheesepepper0.25 tsp · 1.1g
- over cheese1 prebaked 12-inch thin whole wheat pizza crust