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Grilled Vegetable Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: shredded part-skim mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater1 tbsp · 15g
- oilolive oil4 tsp · 18g
- saltsalt1/4 tsp · 1.5g
- sauce tomato1 can pizza sauce227g
- sauce tomato2 small tomatoesn/a
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 small fresh mushrooms
- over cheese1 small zucchini
- over cheese1 small sweet yellow pepper
- over cheese1 small sweet red pepper
- over cheese1 small onion
- over cheesewhite wine vinegar1 tbsp · 12.5g
- post bakeminced fresh basil or 1/2 teaspoon dried basil2 tsp · 1g
- over cheesepepper1/4 tsp · 1.1g
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