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Grilled Garden Veggie Flatbreads
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
12g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tsp · 9g
- sauce tomato1 medium yellow or red tomato—
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
- cheese othershredded Parmesan cheese2 tbsp
- saltcoarse sea salt0.5 tsp · 3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 whole grain naan flatbreads
- over cheesethinly sliced onion0.25 cup · 50g
- post bakeminced fresh basil1 tbsp · 1.5g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesebalsamic vinegar1 tsp · 4.2g