Grilled Garden Veggie Flatbreads
tasteofhome.com · 2018 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: shredded part-skim mozzarella cheese, shredded parmesan cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tsp · 9g
- sauce tomato1 medium yellow or red tomaton/a
- cheese mozzarellashredded part-skim mozzarella cheese1/2 cup · 56.5g
- cheese othershredded Parmesan cheese2 tbsp
- saltcoarse sea salt1/2 tsp · 3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced onion1/4 cup · 50g
- post bakeminced fresh basil1 tbsp · 1.5g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesebalsamic vinegar1 tsp · 4.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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