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Grilled Vegetable Pizza
Mary Ann Esposito · ciaoitalia.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: shredded provolone cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (4)
- yeastOne recipe Quick Yeast Dough for Pizzan/a
- oillemon flavored extra virgin olive oil2 tbsp · 27.2g
- cheese othershredded provolone cheese1/2 cup · 56.5g
- saltCoarse sea saltn/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese
- over cheese1 small eggplant cut intoinch thick rounds
- over cheese1 small zucchini cut intoinch thick rounds
- over cheese1 sweet red bell pepper
- over cheese1 large onion
- over cheese1 small fennel bulb
- over cheeselemon juice2 tbsp · 25g
- over cheesedried oregano1 tbsp · 1.5g
- over cheeseIngredients
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