Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourtomato pizza sauce125 ml · 125g
• flourOriginal Cottage Cheese250 ml · 250g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large eggplant
• over cheese4 medium zucchini
• over cheese12 button mushrooms
• over cheese1 red capsicum
• over cheesewholemeal pita breads80g
• over cheeseBasil leaves