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Grilled Tomato-Peach Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato4 medium tomatoes—
- saltsalt0.25 tsp · 1.5g
- cheese mozzarellafresh mozzarella cheese4 oz · 113.4g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium peaches
- over cheeseCooking spray
- over cheesecornmeal1 tbsp · 12.5g
- over cheese1 tube refrigerated pizza crust14.2g
- post bake6 fresh basil leaves
- over cheesecoarsely ground pepper0.125 tsp · 0.5g