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Veggie Flatbread Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
29g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.25 tsp · 1.5g
- oilolive oil2 tbsp · 27.2g
- sauce tomato2 plum tomatoes—
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheesesliced baby portobello mushrooms0.5 lb · 226.8g
- over cheese1 large green pepper
- over cheesefresh baby spinach4 cup · 113.4g
- over cheesepepper0.125 tsp · 0.5g
- over cheese2 naan flatbreads or 4 whole pita breads
- over cheeseprepared pesto0.25 cup · 50g