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Applebee's Veggie Patch Pizza

Bev I Am · food.com · 2007 · Original

Tortilla Pizzainferred from the title

DietVegetarian. Not vegan: shredded mozzarella cheese, shredded parmesan cheese or 1 tablespoon romano cheese, shredded parmesan cheese or 1 cup romano cheese and 2 more. Reviewed: alfredo sauce; cheeses.

Against 5,130 pizza recipes

Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made

Tradition: 400 to 450°F bake (this recipe: 350°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

350°F / 177°C

Bake time

30 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flour1 flour tortillasn/a
  • oilbutter-flavored oiln/a
  • saltsaltn/a
  • sauce tomatodiced tomato1/4 cup · 61.3g
  • cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
  • cheese othershredded parmesan cheese or 1 tablespoon romano cheese1 tbsp
  • cheese othershredded parmesan cheese or 1 cup romano cheese1 cup · 113g
  • sauce tomatoprepared alfredo sauce10 oz · 284g
  • cheese other0.5 package softened cream cheese113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesesliced mushrooms1/2 cup · 100g
  • over cheeseblack pepper
  • over cheesegranulated garlic
  • over cheeseitalian seasoning1/2 tsp · 2.1g
  • over cheese1 box frozen chopped spinach284g
  • over cheese1 can artichoke hearts397g
  • over cheeseminced garlic1 tsp · 4.2g

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