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Applebee's Veggie Patch Pizza
Bev I Am · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
345g
Cheese
283g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- flour1 flour tortillas—
- oilbutter-flavored oil—
- saltsalt—
- sauce tomatodiced tomato0.25 cup · 61.3g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othershredded parmesan cheese or 1 tablespoon romano cheese1 tbsp
- cheese othershredded parmesan cheese or 1 cup romano cheese1 cup · 113g
- sauce tomatoprepared alfredo sauce10 oz · 283.5g
- cheese other0.5 package softened cream cheese113.4g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced mushrooms0.5 cup · 100g
- over cheeseblack pepper
- over cheesegranulated garlic
- over cheeseitalian seasoning0.5 tsp · 2.1g
- over cheese1 box frozen chopped spinach283.5g
- over cheese1 can artichoke hearts396.9g
- over cheeseminced garlic1 tsp · 4.2g