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Applebee's Veggie Patch Pizza

Bev I Am · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

345g

Cheese

283g

Dough weight

Process

Bake temp

350°F / 177°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flour1 flour tortillas
  • oilbutter-flavored oil
  • saltsalt
  • sauce tomatodiced tomato0.25 cup · 61.3g
  • cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
  • cheese othershredded parmesan cheese or 1 tablespoon romano cheese1 tbsp
  • cheese othershredded parmesan cheese or 1 cup romano cheese1 cup · 113g
  • sauce tomatoprepared alfredo sauce10 oz · 283.5g
  • cheese other0.5 package softened cream cheese113.4g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesesliced mushrooms0.5 cup · 100g
  • over cheeseblack pepper
  • over cheesegranulated garlic
  • over cheeseitalian seasoning0.5 tsp · 2.1g
  • over cheese1 box frozen chopped spinach283.5g
  • over cheese1 can artichoke hearts396.9g
  • over cheeseminced garlic1 tsp · 4.2g