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Rainbow Veggie Flatbread Pizza
Ali · gimmesomeoven.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
57g
Dough weight
9g
Process
Bake temp
425°F / 218°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded part-skim Mozzarella cheese0.5 cup · 56.5g
- sauce tomatoabout 4 cups chopped colorful veggies—
- oil. olive oil2 tsp · 9g
- cheese other(optional toppings: grated Parmesan chee—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Stonefire naan
- over cheese. Italian seasonings1 tsp · 4.2g