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Greek Pizza
Unknown · tasteofhome.com · 2018 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
203g
Process
Bake temp
425°F / 218°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil1 jar oil-packed sun-dried tomatoes198.5g
- oilolive oil1 tsp · 4.5g
- sauce tomatodried rosemary1 tsp
- cheese other1-1/4 cups crumbled feta cheese1 cup · 113g
- cheese mozzarella4 slices part-skim mozzarella cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked 12-inch thin pizza crust
- over cheese1 small red onion
- over cheesearlic cloves
- over cheesepepper0.25 tsp · 1.1g
- over cheeseGrated lemon zest
- over cheesefresh baby spinach2 cup · 400g
- over cheeseGreek olives0.25 cup · 50g