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Greek Pizza
Unknown · allrecipes.com · 2019 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomato1 large tomato—
- cheese othercrumbled feta cheese0.75 cup · 84.8g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesediced onion0.5 cup · 100g
- over cheese2 cloves garlic
- over cheese0.5 package frozen chopped spinach283.5g
- post bakechopped fresh basil0.25 cup · 6g
- over cheeselemon juice2.25 tsp · 9.5g
- over cheesedried oregano1.5 tsp · 0.8g
- over cheeseground black pepper to taste
- over cheese1 package refrigerated pizza crust396.9g
- over cheeseseasoned bread crumbs0.33333334326744 cup · 66.7g