Greek Pizza
allrecipes.com · 2019 · Original
Greekinferred from the title
DietVegetarian. Not vegan: shredded mozzarella cheese, crumbled feta cheese.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomato1 large tomaton/a
- cheese othercrumbled feta cheese3/4 cup · 84.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesediced onion1/2 cup · 100g
- over cheese2 cloves garlic
- over cheese0.5 package frozen chopped spinach284g
- post bakechopped fresh basil1/4 cup · 6g
- over cheeselemon juice2 1/4 tsp · 9.5g
- over cheesedried oregano1 1/2 tsp · 0.8g
- over cheeseground black pepper to taste
- over cheeseseasoned bread crumbs1/3 cup · 66.7g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Greek group marked.
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