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Easy Greek Pizza Dough (Zymi gia Lathenia)
Unknown · thespruceeats.com · 2008 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
800g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
1.1%
Sauce
—
Cheese
—
Dough weight
1065g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour4 cup · 800g
- saltsalt1 tsp · 6g
- dairy doughmilk1.25 cup · 250g
- oilolive oil for2 tsp · 9g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.25 cup · 56.8g