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Greek Pizza
Unknown · carlsbadcravings.com · 2021 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
273g
Cheese
227g
Dough weight
115g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- cheese mozzarellashredded mozzarella cheese or 6 ounces fresh1 cup · 170.1g
- sauce tomato¼ cup roasted red peppers0.25 cup · 50g
- cheese other¼ cup crumbled feta or 2 ounces block feta0.25 cup · 56.7g
- sauce tomato½ cup cherry tomatoes0.5 cup · 122.5g
- sauce tomatorecipe Roasted Red Pepper Sauce0.5 cup · 100g
- sauce tomatoOR 1/2 cup pizza sauce )—
- dairy dough½ cup Greek Yogurt0.5 cup · 100g
- oilolive oil1 tbsp · 13.6g
- saltsalt0.25 tsp · 1.5g
- dairy doughmilk as needed—
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ recipe Homemade Pizza Dough
- over cheese¼ small red onion
- over cheese½ cup Kalamata olives0.5 cup · 100g
- over cheese½ cup artichoke hearts0.5 cup · 100g
- post bakebaby arugula1 cup · 200g
- over cheese¾ English cucumber or 1 slicing cucumber
- over cheesearlic clove
- over cheeselemon juice1.5 tsp · 6.3g
- over cheesered wine vinegar1 tsp · 4.2g
- over cheesedried dill or 1 tablespoon fresh1 tsp · 4.2g
- over cheeseEACH dried parsley0.5 tsp · 0.3g
- over cheesepepper0.125 tsp · 0.5g