Greek Pizza
carlsbadcravings.com · 2021 · Original
Greekinferred from the title
DietVegetarian. Not vegan: shredded mozzarella cheese or 6 ounces fresh, greek yogurt, milk as needed. Reviewed: mozzarella; feta; Greek yogurt.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (10)
- cheese mozzarellashredded mozzarella cheese or 6 ounces fresh1 cup · 170g
- sauce tomato¼ cup roasted red peppers1/4 cup · 50g
- cheese other¼ cup crumbled feta or 2 ounces block feta1/4 cup · 56.7g
- sauce tomato½ cup cherry tomatoes1/2 cup · 123g
- sauce tomatorecipe Roasted Red Pepper Sauce1/2 cup · 100g
- sauce tomatoOR 1/2 cup pizza sauce )n/a
- dairy dough½ cup Greek Yogurt1/2 cup · 100g
- oilolive oil1 tbsp · 13.6g
- saltsalt1/4 tsp · 1.5g
- dairy doughmilk as neededn/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ small red onion
- over cheese½ cup Kalamata olives1/2 cup · 100g
- over cheese½ cup artichoke hearts1/2 cup · 100g
- post bakebaby arugula1 cup · 200g
- over cheese¾ English cucumber or 1 slicing cucumber
- over cheesearlic clove
- over cheeselemon juice1 1/2 tsp · 6.3g
- over cheesered wine vinegar1 tsp · 4.2g
- over cheesedried dill or 1 tablespoon fresh1 tsp · 4.2g
- over cheeseEACH dried parsley1/2 tsp · 0.3g
- over cheesepepper0.1 tsp · 0.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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