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Graveyard Veggie Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
2.4%
Yeast
—
Oil
21.8%
Sauce
—
Cheese
650g
Dough weight
511g
Process
Bake temp
500°F / 260°C
Bake time
12-14 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- dairy doughwhole milk0.6666666666666666 cup · 133.3g
- oilplus 1 tablespoon canola oil0.25 cup · 54.5g
- cheese other4% cottage cheese3 cup · 339g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othercream cheese3 oz · 85.1g
- dairy doughsour cream4 tsp · 16.8g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
- over cheeseTOPPING:
- over cheese1 envelope ranch salad dressing mix
- over cheesemayonnaise0.5 cup · 100g
- over cheesechopped fresh broccoli1 cup · 200g
- over cheesechopped fresh cauliflower1 cup · 200g
- over cheese2 cans chopped ripe olives7.1g
- over cheesechopped celery0.5 cup · 100g
- over cheeseshredded carrot0.3333333333333333 cup · 66.7g
- over cheesechopped onion0.25 cup · 50g
- over cheese1 jar sliced pimientos56.7g
- over cheese10 to 15 crackers