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Graveyard Veggie Pizza

tasteofhome.com · 2018 · Original

Style not identified

DietVegetarian. Not vegan: whole milk, % cottage cheese, shredded part-skim mozzarella cheese and 4 more. Reviewed: cottage cheese; sour cream; mayonnaise.

Against 5,130 pizza recipes

69% hydration: wetter than 53% of the 1,480 doughs that parse.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

250g

Liquid, as water

173g

Hydration

69.3%

Salt

2.4%

Yeast

n/a

Oil

21.8%

Sauce

n/a

Cheese

650g

Dough weight

511g

Process

Bake temp

n/a

Bake time

12 to 14 min

Oven

home standard

Surface

stone

Ingredients (8)

  • flourall-purpose flour2 cup · 250g
  • saltsalt1 tsp · 6g
  • dairy doughwhole milk2/3 cup · 133g
  • oilplus 1 tablespoon canola oil1/4 cup · 54.5g
  • cheese other4% cottage cheese3 cup · 339g
  • cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
  • cheese othercream cheese3 oz · 85g
  • dairy doughsour cream4 tsp · 16.8g

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebaking powder2 tsp · 8.4g
  • over cheeseTOPPING:
  • over cheese1 envelope ranch salad dressing mix
  • over cheesemayonnaise1/2 cup · 100g
  • over cheesechopped fresh broccoli1 cup · 200g
  • over cheesechopped fresh cauliflower1 cup · 200g
  • over cheese2 cans chopped ripe olives7.1g
  • over cheesechopped celery1/2 cup · 100g
  • over cheeseshredded carrot1/3 cup · 66.7g
  • over cheesechopped onion1/4 cup · 50g
  • over cheese1 jar sliced pimientos56.7g
  • over cheese10 to 15 crackers

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