Pizza Oven Detroit Pizza

Name: Pizza Oven Detroit Pizza
Cook time: 5 min
Ingredients: 2 cup King Arthur Unbleached Bread Flour; 1 tsp table salt; 0.5 tsp instant yeast; 0.75 cup water; 4 tbsp extra-virgin olive oil; 1.3333333333333333 cup grated whole or part-skim mozzarella; 0.5 cup pizza sauce; 0 each Parmesan cheese

Martin Philip · kingarthurbaking.com · Original

Detroit (asserted)

Detroit (Detroit): Wisconsin brick cheese to the edges (frico crust), racing stripes of sauce applied after bake, 8x10 or 10x14 blue steel pan

Style norms: 65–75% hydration · 475–525°F bake (this recipe: 600°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

410g

Water

—

Hydration

—

Salt

1.5%

Yeast

0.37%

Oil

12.2%

Sauce

113g

Cheese

151g

Dough weight

468g

Process

Bake temp

600°F / 316°C

Bake time

4-5 min

Oven

home standard

Surface

blue steel pan

Ingredients (8)

flourKing Arthur Unbleached Bread Flour2 cup · 240g
salttable salt1 tsp · 6g
yeastinstant yeast0.5 tsp · 1.5g
flourwater0.75 cup · 170g
oilextra-virgin olive oil4 tbsp · 50g
cheese mozzarellagrated whole or part-skim mozzarella1.3333333333333333 cup · 151g
sauce tomatopizza sauce0.5 cup · 113g
cheese otherParmesan cheese—

Pizza Lab

Baker's percentages

Process

Ingredients (8)