Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)

Name: Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)
Cook time: 20 min
Ingredients: 17.5 oz all-purpose or bread flour; 0 oz .35 ounces kosher salt; 0 oz .18 ounces instant or RapidRise yeast; 0.5 cup extra-virgin olive oil; 12.25 oz water

Unknown · seriouseats.com · 2012 · Original

Sicilian / sfincione (asserted)

Sicilian / sfincione (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless

Style norms: 65–75% hydration (this recipe: 69%) · 450–550°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

347g

Hydration

69.4%

Salt

2.0%

Yeast

1.00%

Oil

21.8%

Sauce

—

Cheese

—

Dough weight

971g

Process

Bake temp

550°F / 288°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (5)

flourall-purpose or bread flour17.5 oz · 500g
salt.35 ounces kosher salt10g
yeast.18 ounces instant or RapidRise yeast5g
oilextra-virgin olive oil0.5 cup · 109g
waterwater12.25 oz · 347g

Pizza Lab

Baker's percentages

Process

Ingredients (5)