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Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)
Unknown · seriouseats.com · 2012 · Original
sicilian (asserted)
Baker's percentages
Flour
500g
Water
347g
Hydration
69.4%
Salt
2.0%
Yeast
1.00%
Oil
21.8%
Sauce
—
Cheese
—
Dough weight
971g
Process
Bake temp
550°F / 288°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose or bread flour17.5 oz · 500g
- salt.35 ounces kosher salt0 oz · 10g
- yeast.18 ounces instant or RapidRise yeast0 oz · 5g
- oilextra-virgin olive oil0.5 cup · 109g
- waterwater12.25 oz · 347g