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Whole Wheat Flatbread
Susiecat too · food.com · 2007 · Original
Flatbreadinferred from the title
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 62% hydration: drier than 66% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
253g
Water
158g
Hydration
62.5%
Salt
2.4%
Yeast
n/a
Oil
21.5%
Sauce
n/a
Cheese
n/a
Dough weight
471g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourwhole wheat flour1 cup · 128g
- flourall-purpose flour1 cup · 125g
- saltsalt1 tsp · 6g
- waterwarm water2/3 cup · 158g
- oilvegetable oil4 tbsp · 54.4g
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