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Whole Wheat Flatbread
Susiecat too · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
253g
Water
158g
Hydration
62.5%
Salt
2.4%
Yeast
—
Oil
21.5%
Sauce
—
Cheese
—
Dough weight
471g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourwhole wheat flour1 cup · 128g
- flourall-purpose flour1 cup · 125g
- saltsalt1 tsp · 6g
- waterwarm water0.6666666666666666 cup · 158g
- oilvegetable oil4 tbsp · 54.4g