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Feta Spinach Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
170g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can pizza sauce425.3g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othercrumbled feta cheese0.5 cup · 56.5g
- sauce tomatoCrushed red pepper flakes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza crust391.2g
- over cheeseminced garlic1 tsp · 4.2g
- over cheesechopped fresh spinach2 cup · 400g
- over cheesesliced red onion0.75 cup · 150g
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheesedried basil1 tsp · 0.5g
- over cheeseItalian seasoning1 tsp · 4.2g