Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.

Name: Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.
Cook time: 12 min
Ingredients: 1.5 cup flour; 0.5 cup warm water; 1.5 tsp active dry yeast; 1 tbsp honey; 0.25 tsp salt; 1 tbsp olive oil; 0.25 tsp crushed red pepper; 0.25 cup sun-dried tomatoes; 4 oz sharp white cheddar; 2 oz freshly grated parmesan

Unknown · halfbakedharvest.com · 2014 · Original

other (asserted)

Baker's percentages

Flour

300g

Water

119g

Hydration

39.5%

Salt

0.5%

Yeast

1.50%

Oil

4.5%

Sauce

61g

Cheese

170g

Dough weight

451g

Process

Bake temp

375°F / 191°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

flourflour1.5 cup · 300g
waterwarm water0.5 cup · 118.5g
yeastactive dry yeast1.5 tsp · 4.5g
sugarhoney1 tbsp · 12.5g
saltsalt0.25 tsp · 1.5g
oilolive oil1 tbsp · 13.6g
sauce tomatocrushed red pepper0.25 tsp · 0g
sauce tomatosun-dried tomatoes0.25 cup · 61.3g
cheese othersharp white cheddar4 oz · 113.4g
cheese otherfreshly grated parmesan2 oz · 56.7g

Toppings (9)

over cheese2-3 ounce lobster tails85.1g
over cheese4 slices thick cut bacon
over cheese2 cloves garlic
over cheese1 small shallot
over cheesefresh spinach170.1g
over cheesebutter42.6g
over cheesefresh parsley3g
over cheesedried oregano0.5g
over cheesefontina shredded226.8g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (9)