CHEESY SPINACH AND SALAMI STROMBOLI

Name: CHEESY SPINACH AND SALAMI STROMBOLI
Cook time: 35 min
Ingredients: 2 tbsp sugar; 2 cup milk; 2.25 tsp active dry yeast; 1 each 1 egg; 4.5 cup plain flour; 0.25 tsp salt; 200 g fresh spinach; 2 tbsp olive oil; 200 g feta cheese; 100 g salami; 450 g perfect italiano pizza plus cheese

shazzieau · food.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1063g

Water

—

Hydration

—

Salt

—

Yeast

0.64%

Oil

2.6%

Sauce

—

Cheese

450g

Dough weight

1527g

Process

Bake temp

500°F / 260°C

Bake time

30-35 min

Oven

home standard

Surface

stone

Bulk

Ingredients (11)

sugarsugar2 tbsp · 25g
dairy doughmilk2 cup · 400g
yeastactive dry yeast2.25 tsp · 6.8g
egg dough1 egg—
flourplain flour4.5 cup · 562.5g
saltsalt0.25 tsp · 1.5g
flourfresh spinach200g
oilolive oil2 tbsp · 27.2g
flourfeta cheese200g
floursalami100g
cheese otherperfect italiano pizza plus cheese450g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter57g
over cheesebread improver1 tsp · 4.2g
over cheesegarlic2 tsp · 8.4g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (3)