Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.5 cup · 100g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 English muffins
• over cheese16 slices pepperoni
• over cheesedried oregano0.25 tsp · 0.1g