Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can pizza sauce396.9g
• cheese mozzarella1 package shredded mozzarella cheese226.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package English muffins340.2g
• over cheese1 package sliced pepperoni226.8g
• over cheese1 link cooked Italian sausage113.4g