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Eggplant Flatbread Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
170g
Dough weight
44g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil3 tbsp · 40.8g
- saltsalt0.5 tsp · 3g
- cheese otherpart-skim ricotta cheese0.5 cup · 56.5g
- sauce tomatoroasted garlic tomato sauce0.5 cup · 122.5g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2-1/2 cups cubed eggplant2 cup · 400g
- over cheese1 small onion
- over cheesepepper0.125 tsp · 0.5g
- over cheesearlic clove
- over cheese2 naan flatbreads
- over cheesedried oregano1 tsp · 0.5g
- over cheeseloosely packed basil leaves0.5 cup · 12g
- post bakeSliced fresh basil