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Flatbread Pizza
John Kanell · preppykitchen.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
223g
Cheese
225g
Dough weight
2g
Process
Bake temp
400°F / 204°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato½ cup pizza sauce )0.5 cup · 100g
- cheese mozzarellafresh mozzarella )8 oz · 225g
- sauce tomato½ cup halved cherry tomatoes0.5 cup · 122.5g
- salt¼ teaspoon salt0.25 tsp · 1.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 premade flatbreads or naans
- over cheeseminced garlic1 tsp · 4.2g
- over cheese⅛ teaspoon black pepper0.125 tsp · 0.5g
- post bakeTorn fresh basil