Grilled Prosciutto and Peach Flatbread Pizza
allrecipes.com · 2019 · Original
Naan Pizzainferred from the title
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (2)
- sugarhoney1/4 cup · 50g
- cheese otherricotta cheese4 oz · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebalsamic vinegar1 cup · 200g
- over cheeselemon juice1/2 tsp · 2.1g
- over cheeseblack pepper1/4 tsp · 1.1g
- over cheese2 fresh peaches
- over cheese1 package prosciutto85g
- post bakethinly sliced fresh basil3 tbsp · 4.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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