Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugarhoney0.25 cup · 50g
• cheese otherricotta cheese4 oz · 113.4g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebalsamic vinegar1 cup · 200g
• over cheeselemon juice0.5 tsp · 2.1g
• over cheeseblack pepper0.25 tsp · 1.1g
• over cheese2 naan bread
• over cheese2 fresh peaches
• over cheese1 package prosciutto85.1g
• post bakethinly sliced fresh basil3 tbsp · 4.5g