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Taco Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
237g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
226g
Dough weight
237g
Process
Bake temp
350°F / 177°C
Bake time
13-16 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterwater1 cup · 237g
- sauce tomatocoarsely crushed tortilla chips2 cup · 490g
- cheese othershredded cheddar cheese2 cup · 226g
- sauce tomatoOptional: shredded lettuce and chopped tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese1 envelope taco seasoning
- over cheese2 prebaked 12-inch pizza crusts
- over cheese1 can refried beans453.6g
- over cheesesalsa0.75 cup · 150g