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Pesto Flatbread
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othershredded Parmesan cheese0.5 cup · 56.5g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf frozen bread dough
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheeseprepared pesto0.25 cup · 50g
- over cheesesliced fresh mushrooms1 cup · 200g