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Beef skewers with pesto flatbreads recipe
Coles · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Flour
255g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
255g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourself-raising flour255 each · 255g
- oilm olive oil18.2 each · 0g
Toppings (7)
- over cheese1kg Beef Blade Steak
- over cheeseLeggo’s Basil Pesto190g
- over cheese1 red capsicum
- over cheese2 zucchini
- over cheese1 red onion
- over cheeseyoghurt420g
- over cheesebaby spinach leaves40g