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Beef skewers with pesto flatbreads recipe

Coles · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

255g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

255g

Process

Bake temp

500°F / 260°C

Bake time

4-5 min

Oven

home standard

Surface

stone

Ingredients (2)

  • flourself-raising flour255g
  • oilm olive oil

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1kg Beef Blade Steak
  • over cheeseLeggo’s Basil Pesto190g
  • over cheese1 red capsicum
  • over cheese2 zucchini
  • over cheese1 red onion
  • over cheeseyoghurt420g
  • over cheesebaby spinach leaves40g