Roasted Broccoli Rabe and Pesto Flatbread
Cookie and Kate · cookieandkate.com · 2015 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: grated parmesan cheese, crumbled feta cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other½ cup grated Parmesan cheese1/2 cup · 56.5g
- salt¼ teaspoon salt1/4 tsp · 1.5g
- oil⅓n/a
- cheese other¾ cup crumbled feta cheese3/4 cup · 84.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakelightly packed fresh basil2 cup · 85g
- post bake½ cup sliced almonds1/2 cup · 100g
- over cheese2 cloves garlic
- post bakelemon juice1 tbsp · 12.5g
- over cheeseFreshly ground black pepper
- over cheeseHandful broccoli rabe
- post bakeRed pepper flakes
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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