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Roasted Broccoli Rabe and Pesto Flatbread
Cookie and Kate · cookieandkate.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
8-9 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other½ cup grated Parmesan cheese0.5 cup · 56.5g
- salt¼ teaspoon salt0.25 tsp · 1.5g
- oil⅓—
- cheese other¾ cup crumbled feta cheese0.75 cup · 84.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakelightly packed fresh basil2 cup · 85.1g
- post bake½ cup sliced almonds0.5 cup · 100g
- over cheese2 cloves garlic
- post bakelemon juice1 tbsp · 12.5g
- over cheeseFreshly ground black pepper
- over cheese3 whole grain naan flatbreads
- over cheeseHandful broccoli rabe
- post bakeRed pepper flakes