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Grilled Flatbread with Peaches and Arugula Pesto
Unknown · foodiecrush.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilextra virgin olive oil—
- cheese mozzarellafresh mozzarella cheese4 oz · 113.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package naan flatbread )
- over cheese2 peaches
- post bakearugula pesto )0.5 cup · 100g
- post bakefresh arugula leaves1 cup · 200g
- over cheeseBalsamic glaze