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Creole Shrimp Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
201g
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- sauce tomatopizza sauce1 cup · 200g
- sauce tomatoLouisiana-style hot sauce0.25 tsp · 1.1g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked 12-inch pizza crust
- over cheeselemon juice1 tbsp · 12.5g
- over cheese1-1/2 teaspoons reduced-sodium Creole seasoning1 tsp · 4.2g
- over cheeseuncooked shrimp1 lb · 453.6g
- over cheese1 large onion
- over cheesecoarsely ground pepper0.5 tsp · 2.1g
- over cheesecelery seed0.25 tsp · 1.1g
- over cheesearlic cloves
- over cheese1 large green pepper