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Crawfish Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
15g
Cheese
793g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese otherprocess cheese1 lb · 453.6g
- cheese othercream cheese4 oz · 113.4g
- sauce tomatoWorcestershire sauce1 tbsp · 12.5g
- sauce tomato1/2 to 1 teaspoon hot pepper sauce0.5 tsp · 2.1g
- oilOil for frying—
- flour10 flour tortillas—
- cheese othershredded Mexican cheese blend or cheddar cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseeach chopped green pepper0.5 cup · 100g
- over cheesearlic cloves
- over cheesebutter0.3333333333333333 cup · 75.7g
- over cheesemayonnaise0.25 cup · 50g
- over cheesedried parsley flakes1 tsp · 0.5g
- over cheeseeach cayenne pepper0.5 tsp · 2.1g
- over cheesecrawfish tails2 lb · 907.2g