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Better-Than-Taco Bell Mexican Pizza
Unknown · allrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
273g
Cheese
226g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilvegetable oil2 tbsp · 27.2g
- flour8 flour tortillas—
- sauce tomatotaco sauce0.5 cup · 100g
- sauce tomatored enchilada sauce0.25 cup · 50g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded Mexican cheese blend1 cup · 113g
- sauce tomatodiced tomatoes0.5 cup · 122.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserefried beans1 cup · 200g
- over cheesecooked1 cup · 200g
- over cheesesliced black olives3 tbsp · 37.5g
- over cheesechopped green onions3 tbsp · 37.5g