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Better-Than-Taco Bell Mexican Pizza

Unknown · allrecipes.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

273g

Cheese

226g

Dough weight

27g

Process

Bake temp

400°F / 204°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (7)

  • oilvegetable oil2 tbsp · 27.2g
  • flour8 flour tortillas
  • sauce tomatotaco sauce0.5 cup · 100g
  • sauce tomatored enchilada sauce0.25 cup · 50g
  • cheese mozzarellashredded mozzarella cheese1 cup · 113g
  • cheese othershredded Mexican cheese blend1 cup · 113g
  • sauce tomatodiced tomatoes0.5 cup · 122.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeserefried beans1 cup · 200g
  • over cheesecooked1 cup · 200g
  • over cheesesliced black olives3 tbsp · 37.5g
  • over cheesechopped green onions3 tbsp · 37.5g